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Granola Yogurt with plain yoghurt, burnt fig granola, chia seed, 12.0  V

 

Specialty Porridge creamy cinnamon oat and manuka honey served with berry and nuts  12.0  V

Bircher Muesli with poached pearand coconut yogurt, oats, almond milk, apple juice, berries and honey  11.0 V

 

Build your own toast

Toast/Fruit toast with Lescure Butter and home made jam 6.0

Gluten Free toast +2.0

 

Eggs on Toast with 2 eggs poached or scrambled  8.0

Sides– avocado 4,0 spinach 3.0 roasted tomato 3.0, mushroom 4.0, bacon 4., Tasmanian Premium Smoked Salmon 5.0  Haloumi cheese (2 pieces) 5.0

 

Smashed Avocado on multigrain/sourdough toast with tomato salsa plus goats cheese and 1 poached egg  16.8  V

Egg Royale choose from ham or salmon on 2 pieces of sourdough, 2 poached eggs topped with hollandaise  sauce 17.0

Mushroom Croquettes with 2 poached eggs, mint, cherry tomato and feta on sourdough toast  16.0 V

Hand Made Pan Fried Haloumi Cheese with 2 poached eggs, roasted cherry tomatoes on quinoa soya bread  18.0 V

Grilled Asparagus with baba ghanoush, 1 poached egg and Dukkah on quinoa soy bread  16.0 V +smoked salmon +4.0

Pancakes with Blue berry and lemon curd, vanilla ice cream, maple syrup 16.0

Sides – avocado 4.5, spinach 4.0, tomato 4.0, mushroom 4.0, bacon 3.5, Tasmanian Premium smoked salmon 4,5, Haloumi cheese (2 pieces) 5.5

N.b ~ Please note the kitchen closes 3pm everyday

Premium Beef Burger with onion, tomato, American cheddar, homemande aioli, smokey bbq sauce on brioche bun served with chips 18.0 

**Double Trouble (Bacon and fried egg) +4.0

 

Soft Shell Crab Burger with kale, coriander slaw, homemade aioli served with chips 19.0

Chicken Katsu Burger with lettuce, tomato, Ameircan cheese, potato chips or garden salad 16.0

Mediterranean Quinoa Salad with Halloumi Cheese with rocket, roasted veggie and Mediterranean dressing 15.0   V

 

Moroccan Chicken Avocado Salad with coucous, cherry tomatos and corn 18.0

 

Crispy Chicken  Caesar Salad with cos lettuce, crouton, Parmessan cheese, caesar dressing 15.0

Sides – avocado 4.0, spinach 3.0, tomato 3.0, mushroom 4.0, bacon 4.0, Tasmanian Premium smoked salmon 5,0, Haloumi cheese (2 pieces) 5.0

 

Kids on board

Kids Pancakes  9.0

 

Cheeseburger with chips and tomato ketchup 9.5

 

Bowl of Potato Chips with Ketchup or Aioli 6.5

Kids Chicken Nuggets & Chips9.0

 

 

We use free range eggs in all our dishes

V – Vegetarian

GF – Gluten Free

All DayBreakfast

Lunch

 
 

We proudly use beans from the following coffee roasters

83 Glenferrie Road, Malvern 3144
(03) 9500 0875
oneoriginspecialtycoffee@hotmail.com
Opening Hours
Mon to Fri: 7am to 4pm
Sat & Sun: 8am to 4pm
 
 
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